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NOVO (Nanjing South Station Yifei Branch)

Western cuisine · ⭐ 3.7

No. 1, Jinlan Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Spicy Frog Legs

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
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  German Sausage with Country Potato Mash and Sauerkraut

  German sausage with country potato mash and sauerkraut is a dish made primarily with German sausage, potatoes, and cabbage. The sausage is crispy on the outside and tender inside, while the potato mash is soft and smooth, and the sauerkraut is sour and refreshing.
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  Beef Stew with Red Wine and Garlic Bread

  Beef stew with red wine and garlic bread is a dish made with beef cooked slowly in red wine, served with baked garlic bread. Main ingredients include beef, red wine, onions, carrots, and garlic.
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  Mashed Chili Stir-fried Fat Broad Beans

  A Hunan-style home dish where mashed chili is stir-fried with fat broad beans, offering a spicy and fresh flavor.
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  Japanese Thick Pork Cutlet Sandwich

  Japanese thick pork cutlet sandwich features crispy fried pork cutlet, fresh lettuce, tomato, and special sauce between toasted bread.
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  Japanese Curry Fried Pork Cutlet Rice with Miso Soup

  Japanese curry fried pork cutlet rice with miso soup, mainly consisting of fried pork cutlet, curry sauce, rice, and miso soup. The pork cutlet is crispy on the outside and tender inside, paired with a rich curry sauce and a light miso soup.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Grilled Angus Grain-Fed Eye of Round with Fries

  Grilled Angus grain-fed eye of round with fries, made with high-quality Angus beef eye of round and crispy fries.
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  Margherita Pizza

  A classic Italian pizza topped with tomato sauce, fresh mozzarella cheese, and basil leaves, baked to perfection.
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  Prosciutto Sesame Basil Pizza

  A thin-crust pizza topped with tomato sauce, prosciutto, fresh basil, and sesame seeds, baked with mozzarella cheese for a savory and aromatic dish.
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  Tomato Meat Sauce Noodles

  Tomato meat sauce noodles is a Chinese noodle dish made with thin noodles and a rich tomato meat sauce made from ground beef, tomatoes, onions, and spices. It is mainly prepared by stir-frying and simmering.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Blueberry Nut Quinoa Salad

  Blueberry nut quinoa salad is made with quinoa, blueberries, and nuts, mixed for a rich and nutritious flavor.
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  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.

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