Sui Liu Xiang Luosifen · He Wei Baozi Fan (Yongshun Store)
小吃面食 · ⭐ 3.7
No. 11, Erheng Er Street, Xiaodong She, Yonghe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Erheng Er Street, Xiaodong She, Yonghe Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Luosifen, Double Skin Milk Custard, Almond Mushroom Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 11, Erheng Er Street, Xiaodong She, Yonghe Street
- Popular dishes: Original Luosifen, Double Skin Milk Custard, Almond Mushroom Luosifen, Beef tendon meatballs Luosifen, Stir-Fried Pork with Luosifen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Almond Mushroom LuosifenA spicy and sour noodle dish made with almond mushroom, combining the rich flavor of Luosifen and the tender texture of mushrooms.
Beef tendon meatballs LuosifenA fusion dish combining chewy beef tendon meatballs with spicy and sour Luosifen, featuring a rich broth made from snail stock and toppings like pickled bamboo shoots and peanuts.
Stir-Fried Pork with LuosifenA stir-fry dish featuring pork and Luosifen noodles, seasoned with chili and garlic for a spicy, savory flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Stir-fried Snail with Sour Bamboo ShootsA dish made by stir-frying fresh snails with sour bamboo shoots, chili, and seasonings, resulting in a tangy and spicy flavor.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
Spicy Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Egg Fried Snail NoodleA creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.