Shen Nan Lao Gen BBQ
Barbecue · ⭐
Qiaotou Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiaotou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pear Juice, Large Beef Cubes from Shenyang, Shenyang-style Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating:
- Address: Qiaotou Street
- Popular dishes: Frozen Pear Juice, Large Beef Cubes from Shenyang, Shenyang-style Fried Rice, Shenyang Old-Style Lean Beef, Shenyang-style Sesame Paste Dish
China trip · China travel
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Dishes
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Large Beef Cubes from ShenyangA northeastern Chinese dish featuring large beef chunks stewed until tender, often with potatoes and carrots in a rich broth.
Shenyang-style Fried RiceA traditional Northeast Chinese dish made by mixing cooked rice with stir-fried meat, vegetables, and sauce, known for its savory flavor and hearty texture.
Shenyang Old-Style Lean BeefA traditional Northeast Chinese dish made with lean beef, marinated and stir-fried with vegetables like onions and peppers, offering a savory and slightly spicy flavor.
Shenyang-style Sesame Paste DishA traditional Northeastern Chinese dish made with sesame paste and fresh vegetables, known for its rich, savory flavor.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.