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Lingtou Sheep (Dongzhan Store)

特色菜 · ⭐ 3.6

Building 108, Shanchuan Xiyue Du, Gongnong Road

Dishes

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  Stir-Fried Lamb Liver

  A dish made by stir-frying lamb liver with vegetables and seasonings, resulting in a tender and savory flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Niu Zhuang Pie

  A traditional Chinese pastry made with beef and scallions, hand-rolled and pan-fried to golden crispness.
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  Red Willow Meat Skewers

  A Xinjiang specialty grilled meat dish using lamb and beef alternately threaded on red willow branches, marinated and charcoal-grilled for a tender, fragrant flavor.
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  Lamb Stewed with Chinese Yam

  A traditional Chinese dish featuring lamb and Chinese yam, slow-cooked to tender perfection with aromatic spices.
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  Homemade Lamb Offal Soup

  A hearty soup made from lamb offal, simmered with ginger, scallions, and goji berries for a rich, savory flavor.
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  Sauce-Flavored Lamb Shank

  Braised lamb leg dish made with lamb leg, marinated and slow-cooked with soy sauce, cooking wine, star anise, cinnamon, and ginger for rich flavor and tender meat.

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