True功夫 (Humen Shegang Store)
小吃快餐 · ⭐ 4.6
Room 105, No. 3 Shegang South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 3 Shegang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Rice, Braised Chicken Thigh with Dried Mushrooms, Kung Fu Braised Chicken Rice Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.6
- Address: Room 105, No. 3 Shegang South Road
- Popular dishes: Dried Mushroom and Pork Rice, Braised Chicken Thigh with Dried Mushrooms, Kung Fu Braised Chicken Rice Meal, Original Clay Pot Steamed and Stewed Free-range Chicken Soup, Four Seasons Pork Bone Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Braised Chicken Thigh with Dried MushroomsWinter mushroom chicken leg is a dish made with chicken thighs and dried mushrooms. The chicken is cubed and stewed with rehydrated mushrooms, seasoned to make the meat tender and the mushrooms flavorful.
Kung Fu Braised Chicken Rice MealKung Fu Huangfen Chicken Rice features chicken with potatoes and green peppers, slow-cooked using the Huangfen method. The chicken is marinated first, then stewed with seasonings until flavorful, served with rice.
Original Clay Pot Steamed and Stewed Free-range Chicken SoupMade with high-quality free-range chicken, combined with ingredients like goji berries and red dates, slowly steamed and stewed in an original clay pot. The broth is clear and bright, the chicken tender and flavorful, rich in nutrition.
Four Seasons Pork Bone SoupFour Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
Signature Pork Rice NoodlesA classic Chinese dish featuring tender pork slices and rice noodles in a rich broth, garnished with bean sprouts and cilantro.
New Soy Sauce Spare Ribs Rice MealA savory dish featuring tender pork ribs braised in soy sauce, served with steamed rice for a satisfying meal.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.