Wake Up & Coffee (Beishan Coffee) - North Louguge Lane Store
咖啡 · ⭐ 4.1
No. 93, Beiluoguxiang, Andingmen Subdistrict (opposite Cunmu Store)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 93, Beiluoguxiang, Andingmen Subdistrict (opposite Cunmu Store). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Piccolo, Dirty Blog, Ice Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: No. 93, Beiluoguxiang, Andingmen Subdistrict (opposite Cunmu Store)
- Popular dishes: Piccolo, Dirty Blog, Ice Latte, Pour-over Coffee, Apricot Bliss
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Dishes
PiccoloPiccolo is a small Italian-style pasta made with细 noodles and tomato or cream sauce, seasoned with onion, garlic, olive oil, and served after mixing well.
Dirty BlogIce Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Apricot BlissXing Fu is a dish primarily made with almonds, typically mixed with eggs and milk, then pan-fried or steamed for a smooth texture and nutty aroma.
Plum EssenceMei Cui is a dish featuring plum blossoms as the main ingredient, typically cooked with chicken or pork. The petals are cleaned and simmered or steamed with meat to absorb the floral aroma. A touch of seasonings like salt, soy sauce, and ginger enhances the flavor.
Daily Limited Cold Brew CoffeeMade with premium coffee beans, cold brew coffee is extracted by steeping in cold water for 12 to 24 hours, resulting in a smooth, low-acidity brew. Enjoy over ice or chilled.
French Kiri Cheese CakeFrench Kiri cheesecake is made from cream cheese, sugar, eggs, and cookie crumbs, with Kiri brand cheese added for flavor, then baked in a mold. Often topped with jam or chocolate.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Reviews
- Kendall_30Picked the Yunnan-style latte and the barista told me the beans were almost out of season, so I went for it. Honestly it was really special, kinda had this light salty-cream-cheese thing going on, and you could taste the fruit super clearly. Lots of layers, way more than I expected. They have a ton of beans to choose from and you can pick your own, which I loved. Tried a pour-over of the Honduras beans too and wow, the aroma was huge, super clean on the palate with the fruit just popping. The space itself is really cozy, lots of plants mixed with these Chinese ink-style paintings, soft lighting, every corner looks good for a photo. The barista was super into it, actually told me the story behind the beans, really attentive service. The Americano was smooth, not sour at all, just easy to sip and chill with. Perfect spot if you wanna take your time.
