Close

Lu Ka · Lu Fen Ban饭 (City Sky Tower Store)

小吃快餐 · ⭐ 3.7

Units 112 and 113, 1st Floor, Building 1, Zichentai, No. 152, Fenglin Third Road, Wangchengpo Subdistrict

Dishes

• 

  Mixed Ham Egg Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, and assorted vegetables, stir-fried to perfection.
• 

  Braised Pork Noodles

  A Chinese dish featuring tender braised pork and noodles soaked in a rich, savory sauce made with soy sauce and spices.
• 

  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
• 

  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
• 

  Braised Duck Frame

  Braised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
• 

  Large Chicken Leg Noodles

  A hearty noodle dish featuring a large chicken leg simmered in a savory sauce with vegetables, served over cooked noodles.
• 

  Large Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
• 

  Spicy Braised Duck Wings

  Spicy braised duck wings made with a secret blend of spices and slow-cooked in a rich, aromatic broth.
• 

  牛肉卤面

  牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
• 

  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
• 

  Beef Bone Hot Pot

  Beef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
• 

  Pork Ear Tip Egg Fried Rice

  Pork ear tip egg fried rice features tender pork ear tips and scrambled eggs stir-fried with rice, creating a savory and satisfying dish.
• 

  Pig Face Meat Egg Fried Rice

  Pig face meat egg fried rice is a fried rice dish made with pig face meat, eggs, and rice. The pig face meat is sliced and stir-fried with eggs, then mixed with rice.
• 

  Braised Duck Gizzard

  Spicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slow-cooked in a seasoned broth with various spices to absorb rich flavors. The finished product has a bright red color, tender yet chewy texture, and complex taste.
• 

  Sausage Noodle in Braised Sauce

  Sausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Spicy Papaya Salad

  A refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.

Reviews