Shandangjia Huangfen Chicken Rice (Likao Lanhu International Branch)
小吃快餐 · ⭐ 3.5
No. 18, Qingshan North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Qingshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Chicken with Yellow Sauce, Kelp and Pork Rib Stew, Fried Egg-Coated Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18, Qingshan North Road
- Popular dishes: Signature Braised Chicken with Yellow Sauce, Kelp and Pork Rib Stew, Fried Egg-Coated Spare Ribs, Tomato Shrimp Dumpling Hot Pot, Home-style Spare Ribs
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Dishes
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Kelp and Pork Rib StewA hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Fried Egg-Coated Spare RibsA Chinese dish where marinated pork ribs are coated in egg and deep-fried until crispy, with tender meat inside.
Tomato Shrimp Dumpling Hot PotTomato shrimp dumpling pot is primarily made with fresh tomatoes and shrimp paste. After cutting the tomatoes into pieces, they are boiled with broth or water, then the seasoned shrimp paste is added and cooked until done. A small amount of starch can be added at the end for thickening if needed. The finished dish has a bright red soup color, tender shrimp dumplings, and sweet-sour tomatoes that are perfectly balanced.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.