Xiao Ru Bin Home-style Cuisine (Jinfax小区 Branch)
Home-style Chinese cuisine · ⭐ 4.0
Beside Zhongbai Supermarket, Shuilan Road (North)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Beside Zhongbai Supermarket, Shuilan Road (North). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Coca-Cola Chicken Pieces, Stir-Fried Lotus Root Strips, Dry-burned Large Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Beside Zhongbai Supermarket, Shuilan Road (North)
- Popular dishes: Coca-Cola Chicken Pieces, Stir-Fried Lotus Root Strips, Dry-burned Large Catfish, Spicy Chicken in Dry Pot, Shredded Cabbage
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Dishes
Coca-Cola Chicken PiecesA popular Chinese home-style dish made by stewing chicken pieces in cola, soy sauce, and ginger until tender and flavorful.
Stir-Fried Lotus Root StripsA classic Chinese dish made by stir-frying thinly sliced lotus root in oil until crisp, preserving its natural crunch and mild flavor.
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Cai Fish Hot PotA spicy hot pot featuring fresh cai fish, tofu, vegetables, and mushrooms simmered in a rich, numbing broth.
Pork Trotter Hot PotA spicy hot pot featuring pork trotters simmered with aromatic spices and vegetables, creating a rich and flavorful broth.
Pork Trotter and Fish Hot Pot with Pickled CabbageA spicy and sour hot pot featuring pork trotters, pickled cabbage, and fresh fish, simmered in a dual-flavor broth of spicy and clear soup.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.