Zao Sanxian Bao Dian (Huangbian North Road Branch)
小吃快餐 · ⭐ 3.9
Shop No. 103, No. 31 Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, No. 31 Huangbian North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans That You Can't Stop Eating, White Steamed Bun, Milk-Flavored Corn Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 103, No. 31 Huangbian North Road
- Popular dishes: Braised Soybeans That You Can't Stop Eating, White Steamed Bun, Milk-Flavored Corn Juice, Torn Brown Sugar Steamed Bun, Freshly Squeezed Corn Juice
China trip · China travel
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Dishes
Braised Soybeans That You Can't Stop EatingA savory snack made by slow-cooking fresh soybeans in a fragrant spice broth, resulting in tender, flavorful beans perfect for snacking.
White Steamed BunA traditional Chinese steamed bun made from flour, fermented and cooked by steaming, with a soft and slightly sweet taste.
Milk-Flavored Corn JuiceCorn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Freshly Squeezed Corn JuiceFreshly squeezed corn juice made from sweet corn, offering a naturally sweet and nutritious drink without added sugar.
Corn Meat PattiesA savory dish made from corn kernels and minced pork, pan-fried to a golden crisp, offering a delightful blend of sweetness and umami.
Homemade Nutritious Eight Treasure PorridgeA slow-cooked porridge made with eight nutritious ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, offering a sweet and wholesome taste.
Hot-Served Century Egg and Pork PorridgeFreshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
紫薯开花馒头紫薯开花馒头是以紫薯泥和面粉为主要食材制作的面点。将蒸熟的紫薯压成泥，与面粉混合揉成面团，发酵后分割成小剂子，包入适量面团，放入蒸锅中蒸制至膨胀开花。成品外形美观，颜色呈紫红色。
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.