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Songci Vegetarian

素食 · ⭐ 4.7

Xuedou Mountain Scenic Area, Provincial Highway S213

Dishes

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  Fortune Dumplings

  A savory dumpling filled with pork and shrimp, steamed in a delicate wrapper, symbolizing good luck and prosperity.
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  Cold Dish Trio

  A cold dish trio featuring three different chilled dishes, typically including cucumber salad, braised beef, and tofu with century eggs, seasoned and served chilled for a refreshing taste.
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  Double Flavor Water Bamboo

  Fresh water bamboo is blanched, sliced, and stir-fried separately with savory sauce and spicy chili seasoning. Crisp texture, one end savory, the other spicy and numbing, showcasing contrasting yet harmonious flavors.
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  Sunflower

  Sunflower seeds are the main ingredient in Sunflower, roasted or baked to achieve a crisp texture and rich oil content. Typically consumed as a snack or side dish, it is enjoyed for its natural aroma without additional seasonings.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Spicy麻 Squirrel Mushroom

  A spicy and aromatic dish featuring fresh enoki mushrooms stir-fried with Sichuan peppercorns and chili, delivering a bold numbing flavor.
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  Tomato and Daylily Flower Stir-fry

  A home-style vegetarian dish made with fresh tomatoes and dried daylily flowers, quickly stir-fried after blanching. Crisp texture with a balanced sweet-sour taste and the distinct fragrance of daylily flowers.
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  Steamed Winter Melon with Seasonal Vegetables

  Winter melon slices steamed with various seasonal vegetables, tender and slightly sweet, retaining the natural flavor of ingredients, simple to prepare and light in taste.
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  Apple Loofah Stir-fry

  Apple loofah is a refreshing vegetarian dish made primarily from apples and loofah. The loofah is sliced and quickly stir-fried with apple slices, resulting in a crisp texture and natural fruity aroma combined with fresh vegetable fragrance. Light and refreshing, it's ideal for summer meals.
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  King Oyster Mushroom with Mushroom Sauce

  A dish featuring king oyster mushrooms cooked in a rich mushroom sauce, offering a savory and aromatic flavor.
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  Welcome Fruit Platter

  The welcome fruit platter consists of fresh fruits, primarily apples, bananas, oranges, grapes, strawberries, and kiwis, washed, sliced or arranged whole, presented beautifully, refreshing and delicious, served to guests during banquets to convey hospitality.
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  Crispy Pumpkin Blossoms

  Crispy pumpkin blossoms are made by marinating fresh pumpkin flowers, coating them in batter, and deep-frying until golden and crunchy.
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  Pesto Fried Rice

  Pesto fried rice is made by stir-frying leftover rice with fresh basil pesto, eggs, and vegetables for a flavorful and aromatic dish.

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