Yunshanji · Yunnan Wild Mushroom Hot Pot (Longhua Tianhong Shopping Center Store)
Hot pot · ⭐ 4.6
100 meters southwest of the intersection of Minfan Road and Longhua Renmin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southwest of the intersection of Minfan Road and Longhua Renmin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Menghai Spring Water Hanging Fresh Wuchang Fish Platter, Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: 100 meters southwest of the intersection of Minfan Road and Longhua Renmin Road
- Popular dishes: Menghai Spring Water Hanging Fresh Wuchang Fish Platter, Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef, Boneless Crispy Chicken
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Dishes
Menghai Spring Water Hanging Fresh Wuchang Fish PlatterFresh wuchang fish raised in Menghai's premium spring water, hung to purge and steamed. The flesh is white, tender, and crisp, served with a special sauce highlighting its natural flavor.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Signature M9 Wagyu BeefPremium M9-grade Wagyu beef, tender with rich marbling, prepared using low-temperature cooking and charcoal grilling for a melt-in-the-mouth experience.
Boneless Crispy ChickenBoneless crispy chicken features tender, boneless thigh meat coated in a crunchy batter and deep-fried to perfection.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Yongping Pigeon and Mushroom Hot PotA delicately prepared hot pot featuring pigeon and wild mushrooms, simmered slowly to create a rich, savory broth.
Stir-fried Tofu SaladA refreshing cold dish made by quickly tossing tender tofu with seasonings like scallions, ginger, garlic, and chili oil.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Morel Mushroom and Grandma's Vegetable Mashed PotatoA savory dish featuring morel mushrooms and grandma-style vegetables served atop creamy mashed potatoes.- Grain-Fed Wagyu BeefGrain-fed wagyu beef features tender, marbled meat with a rich, savory flavor, often prepared by slow-cooking or grilling to perfection.
Chicken Mushroom Rice NoodlesA Yunnan specialty dish featuring chicken mushroom and rice noodles, simmered in a savory broth with aromatic herbs and spices.