The Bund No.1 Grill (Shanshui International Branch)
Barbecue · ⭐ 3.5
Shop S8, Building No. 2, Shanshui International Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S8, Building No. 2, Shanshui International Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crescent Bone, Wangjing Small腰, Special Roasted Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: Shop S8, Building No. 2, Shanshui International Residential Community
- Popular dishes: Crescent Bone, Wangjing Small腰, Special Roasted Pig Trotter, Oyster, Honey Glazed Chicken Wings
China trip · China travel
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Dishes
Crescent BoneMoon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Special Roasted Pig TrotterSpecial roasted pig trotter features pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and crispy on the outside, tender and soft inside.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Spicy Stir-fried Mixed ShellfishA stir-fried dish featuring mixed shellfish cooked with chili, garlic, and ginger for a spicy and savory flavor.
Jinluo Ham SausageJinluo ham sausage is a processed meat product made primarily from pork, seasoned and cooked to create a smooth, savory flavor. It's ready to eat or can be used in cooking.
Iron Plate Mandarin FishA dish featuring fresh mandarin fish grilled on a hot iron plate with aromatics and vegetables, resulting in tender, flavorful meat.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.