Close

Pifu Hot Pot City (Taoyuan North Road Guofeng Branch)

Hot pot · ⭐ 4.2

No. 121, Taoyuan North Road

Dishes

• 

  One-Meter Lamb

  A dish made by marinating lamb and grilling it on charcoal, resulting in tender, flavorful meat with a smoky aroma.
• 

  Full Lamb Dish

  Pifu Whole Lamb is a dish featuring lamb as the main ingredient, typically using parts like legs, ribs, and stomach. It's prepared by blanching, stewing, or braising, with added ginger, scallions, and cooking wine for flavor. Carrots and potatoes may be included.
• 

  Pifu Hot Pot Seasoning

  A seasoning blend for hot pot meat, made with Sichuan pepper, chili, star anise, and other spices, ideal for beef or lamb in a quick and flavorful dish.
• 

  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Clear Water Carbon Pot

  Clear Water Carbon Pot is a dish with clear water as the broth, combined with meats and vegetables, cooked over charcoal. Main ingredients include pork, beef, chicken, and various vegetables, with a fresh and delicious taste.
• 

  Special Ice Jelly

  Special ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
• 

  Lamb Shank

  羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
• 

  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
• 

  Tender Fresh Lamb Slices

  Soft-cut fresh lamb is a dish made from fresh lamb, finely sliced and cooked. Lamb from the leg or shoulder is typically used, cut into thin slices or small pieces, then blanched or stir-fried to remove odor and retain tenderness, followed by seasoning with appropriate spices.
• 

  Mixed Wild Mushrooms

  A selection of fresh wild mushrooms including chanterelles, chicken fungus, and matsutake, cleaned, sliced or whole, then steamed or stewed to preserve their natural flavors.
• 

  Ximeng Lamb Leg

  Ximeng lamb leg uses premium mutton from Xilingol League, Inner Mongolia. The hind leg is marinated and cooked by roasting or stewing to preserve its original flavor.
• 

  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

Reviews