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Ma Ji Yong Lan Zhou Beef Noodle (Beijing Shoukai Fumo Store)

小吃面食 · ⭐ 4.3

Unit 3-13B, Third Floor, Shoukai Fumao Mall, Songzhuang Road (beside escalator entrance)

Dishes

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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Capillary Noodles

  Noodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
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  炝拌胡麻油黄瓜

  炝拌胡麻油黄瓜是一道清爽开胃的凉拌菜。主要选用新鲜黄瓜，切成薄片或拍松，用盐稍腌后挤去水分。关键步骤是将胡麻油（亚麻籽油）烧热，淋在蒜末、干辣椒等调料上炝出香气，再与黄瓜拌匀。成品口感脆嫩爽口，胡麻油独特的坚果香气浓郁，味道咸鲜微辣，带着蒜香和淡淡的油润感，是夏季佐餐的佳品。
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Red Date Hot Tea

  Red date hot tea is made primarily from red dates. Wash the dates, boil them in water, then simmer until soft. The tea turns reddish-brown. Add a few goji berries or rock sugar for flavor. Best enjoyed warm.
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  Red Bean Yogurt

  Red bean old yogurt is a dessert made primarily with old yogurt and red beans. Cooked red beans are mixed with old yogurt, sometimes with a bit of sugar or honey for flavor, stirred well, then chilled to set. It has a smooth, delicate texture with soft, sweet red beans.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Ma Ji Yong Lanzhou Noodles

  Ma Ji Yong Lanzhou noodles feature hand-pulled noodles with a chewy texture, served in beef or mutton broth with beef brisket, radish, and cilantro. The noodles are made by repeated kneading and stretching, and the broth is simmered from beef bones and spices.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

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