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Sen Sani Japanese Hot Pot & Yakiniku Izakaya

日料 · ⭐ 3.9

No. 43 Wenlin Street, Wenhua Lane

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Hokkaido Milk Tea

  Hokkaido milk tea is a drink made from milk, black tea, and sugar, often enhanced with condensed milk or whipped cream. Some versions include toppings like pearls or coconut jelly. Brewed tea is mixed with milk, sweetness adjusted to taste, then served chilled or over ice.
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  Japanese-style Beef Skewers

  Grilled beef skewers marinated in Japanese soy sauce, mirin, and sake, offering a savory and slightly sweet taste.
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  Tangyang Chicken Cubes

  Tangyang chicken chunks are made with chicken as the main ingredient, marinated, deep-fried until crispy outside and tender inside, then stir-fried with seasonings like soy sauce, dark soy sauce, cooking wine, ginger, and garlic for a fresh and fragrant taste.
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  Great Satisfaction Red Soul Ramen

  A rich pork bone broth forms the base of Great Satisfaction Red Soul Ramen, paired with chewy handmade noodles and topped with char siu, soft-boiled egg, seaweed, and green onions. The broth is deeply savory, the noodles resilient, offering a layered and satisfying taste.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Japanese Takoyaki

  Japanese takoyaki is a street food from Japan, made with octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, topped with green onions, seaweed flakes, and fish roe. It has a crispy exterior and soft interior.
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  Peach Blossom Soup

  A sweet dessert made with peach blossoms, silver ear fungus, and rock sugar, known for its smooth texture and beauty-enhancing properties.
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  Grilled Chicken Cartilage Skewers

  Grilled chicken cartilage skewers made with marinated chicken cartilage, grilled to perfection for a crispy exterior and tender interior.
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  Egg and Beef Steamed Bowl

  A Japanese-style dish featuring steamed egg custard with beef and vegetables, offering a delicate and savory flavor.
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  Extra Rich Tonkotsu Ramen

  A rich pork bone broth ramen with tender noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
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  Qilin First Press Beer

  A fresh beer made from premium malt and hops, unfiltered and unpasteurized, offering a crisp, slightly bitter taste with natural yeast and rich foam.

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