Feng Ze Yuan Eco Restaurant
特色菜 · ⭐ 4.8
No. 1416, Kaixuan Road, Ground Floor, Kaixuan Business Center, Unit 106
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1416, Kaixuan Road, Ground Floor, Kaixuan Business Center, Unit 106. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cointreau Orange Sweet Taro, Stewed Free-range Chicken with Small Abalone, Pan-fried Small Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 1416, Kaixuan Road, Ground Floor, Kaixuan Business Center, Unit 106
- Popular dishes: Cointreau Orange Sweet Taro, Stewed Free-range Chicken with Small Abalone, Pan-fried Small Spanish Mackerel, Huizhou Handmade Tofu, Huizhou Stinky Carp
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Dishes
Cointreau Orange Sweet TaroA dessert combining sweet taro with Cointreau orange liqueur, offering a smooth, aromatic, and subtly sweet flavor.
Stewed Free-range Chicken with Small AbaloneFree-range chicken and small abalone are slowly stewed together, resulting in tender meat and soft, chewy abalone in a rich, savory broth.
Pan-fried Small Spanish MackerelA Chinese home-style dish featuring fresh small Spanish mackerel pan-fried until golden and crispy, with tender flesh and rich flavor.
Huizhou Handmade TofuHuizhou handmade tofu is a traditional specialty from Anhui Province, made by hand from fresh soybeans and gently pressed. It's often cooked with ham or greens to highlight its delicate flavor and natural bean aroma.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Shanghai-style Smoked Spanish MackerelA traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Iron Epiphyllum, Matsutake and Old Chicken SoupA nourishing soup made with old chicken, iron epiphyllum, and matsutake mushrooms, simmered to perfection for a rich, savory flavor.
Fresh Dendrobium OfficialA dish featuring fresh Dendrobium as the main ingredient, combined with goji berries and red dates, steamed or stewed gently for a refreshing and nourishing taste.