Aojia Daiji Spicy Hot Pot (Shuijingcheng Branch)
小吃快餐 · ⭐ 3.9
No. 18A-110, Dongling Road, Door 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18A-110, Dongling Road, Door 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Size Crispy Pork, Hand-held Chicken Cutlet, Hand-held Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18A-110, Dongling Road, Door 1
- Popular dishes: Finger-Size Crispy Pork, Hand-held Chicken Cutlet, Hand-held Beef Tripe, Classic Spicy Hot Pot, Flower-shaped steamed bun
China trip · China travel
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Dishes
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Hand-held Chicken CutletHand-held chicken cutlets made from thigh meat, marinated, coated in starch or batter, then deep-fried to golden crispness with tender, juicy flesh. Served with salted pepper or chili powder.
Hand-held Beef TripeHand-held beef tripe is a dish featuring beef tripe as the main ingredient, cleaned and cooked with scallions, ginger, garlic, and other seasonings to achieve a soft, flavorful texture. Soy sauce and cooking wine are typically added for rich taste.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Premium Family FeastA premium Chinese stew featuring abalone, sea cucumber, shark fin, shrimp, chicken, and ham, slow-cooked in rich broth for a luxurious taste.
Spicy Meat SkewersSpicy meat skewers made with marinated pork or beef, grilled over charcoal and seasoned with chili and Sichuan pepper for a bold, numbing heat.
Spicy Pork RibsSpicy spare ribs is a dish made with pork ribs, blanched and stir-fried with chili peppers and Sichuan peppercorns. The ribs are first cooked or fried until slightly golden, then seasoned with doubanjiang, ginger, garlic, dried chilies, and Sichuan peppercorns to absorb the spicy and numbing flavors.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.