Ganxiang Wooden Bucket Rice (Huachang Road Branch)
地方菜 · ⭐ 3.7
Opposite Jin Feng Business Hotel, Beisong Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jin Feng Business Hotel, Beisong Highway. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rib Bucket Rice, Sliced Potato with Twice-Cooked Pork, Dried Bean and Preserved Meat Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: Opposite Jin Feng Business Hotel, Beisong Highway
- Popular dishes: Potato and Pork Rib Bucket Rice, Sliced Potato with Twice-Cooked Pork, Dried Bean and Preserved Meat Bucket Rice, Ham and Egg without Rice, Pickled Radish and Preserved Meat Wooden Bucket Rice
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Dishes
Potato and Pork Rib Bucket RiceA hearty dish featuring tender pork ribs and soft potatoes steamed with rice in a wooden bucket, delivering rich flavor and satisfying texture.
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Dried Bean and Preserved Meat Bucket RiceA hearty rice dish featuring dried beans and preserved meats, steamed together in a wooden bucket for rich flavor and aroma.
Ham and Egg without RiceHam and egg without rice is a simple dish made with ham and eggs, usually stir-fried together. It has a fresh and delicate flavor, suitable for pairing with other staples or as a snack.
Pickled Radish and Preserved Meat Wooden Bucket RicePickled radish and preserved meat wooden bucket rice is a Chinese main dish made with pickled radish, preserved meat, and rice, steamed in a wooden bucket. It has a salty and fragrant flavor with the rich taste of preserved meat.
Garlic Shoot Sichuan Pork BowlSpicy pork stir-fried with garlic shoots and served over rice in a wooden bucket, a classic Sichuan home-style dish.
Pickled Cabbage and Bamboo Shoots with Shredded Pork in a Wooden Bucket RicePickled cabbage, small bamboo shoots, and shredded pork are combined with rice and steamed in a wooden bucket. The dish has a fresh and sour taste, with the fragrance of bamboo shoots and the delicacy of shredded pork.
Pickled Bean Curd with Chicken Offal without RicePickled Bean Curd with Chicken Offal without Rice is a Chinese dish made with pickled bean curd and chicken offal. The pickled bean curd has a sour taste, and the chicken offal is stir-fried, resulting in a slightly spicy and sour flavor, without rice.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.