Shan Xin Ji - Four Treasure Clay Pot Rice (Qianjin Tianhong Branch)
小吃快餐 · ⭐ 4.5
Unit L1051, Level 1, Tianhong Shopping Mall, No. 329, Qianjin 1st Road, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L1051, Level 1, Tianhong Shopping Mall, No. 329, Qianjin 1st Road, Xin'an Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Lemon Tea (Tun Tun Cup), Bitter Melon and Pork Rib Steamed Bowl, Signature Four Treasure Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit L1051, Level 1, Tianhong Shopping Mall, No. 329, Qianjin 1st Road, Xin'an Subdistrict
- Popular dishes: Ice-Cold Lemon Tea (Tun Tun Cup), Bitter Melon and Pork Rib Steamed Bowl, Signature Four Treasure Clay Pot Rice, Meixian Changxiu Pork Rib Baozhi Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice
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Dishes
Ice-Cold Lemon Tea (Tun Tun Cup)Fresh lemon slices blended with black tea base, sweetened with syrup and served chilled with ice. Refreshing, tangy-sweet flavor with prominent lemon aroma. Served in a large 'Tun Tun' cup for summer refreshment.
Bitter Melon and Pork Rib Steamed BowlA delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Meixian Changxiu Pork Rib Baozhi RiceA savory dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Sweet Taro Dessert SoupA sweet dessert soup made from cassava and sugar, known for its soft texture and mild sweetness.
Red Pepper Stir-Fried Pork with Rice in Clay PotFresh red peppers and lean pork are stir-fried quickly and served over steaming clay-pot rice. The rice is made from high-quality glutinous rice, partially cooked before being combined with ingredients for a soft, fragrant texture. The dish features bright colors, savory aroma, and a balanced spicy-salty flavor.
Classic Cantonese Char Siu Rice in Clay PotA traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Lap Cheong Mushroom Chicken Claypot RiceA classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
Braised Chicken with Tea Tree Mushroom in a SteamerA nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
Sour Cabbage Crispy Bamboo Shoot Claypot RiceRice served in a clay pot, topped with sour cabbage and crispy bamboo shoots, slowly stewed for rich flavor. Main ingredients: rice, sour cabbage, and crisp bamboo shoots. Tangy and savory with a satisfying crunch.
Sunshine Lemon TeaSunshine lemon tea is made with fresh lemon slices, black or green tea base, sweetened with syrup or honey, and mixed with ice, water, or sparkling water. Typically, lemon slices are steeped with tea, cooled, filtered, then adjusted for sweetness and dilution.