Mao Da Xian Spicy Hot Pot (Tianyuan South Road Branch)
小吃快餐 · ⭐ 3.5
No. 19 (Attached No. 12), Tianyuan South Road, Wujiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 (Attached No. 12), Tianyuan South Road, Wujiashan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Fish and Tofu, Sauces Beef Balls, Spicy Fish with Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19 (Attached No. 12), Tianyuan South Road, Wujiashan Subdistrict
- Popular dishes: Bouncy Fish and Tofu, Sauces Beef Balls, Spicy Fish with Fruit, Quail Egg, Golden Egg Dumplings
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Dishes
Bouncy Fish and TofuBouncy fish tofu is a dish made with fish meat and tofu. Fresh sea bass or cod is deboned, minced, mixed with seasonings to form fish balls, then combined with diced tofu and simmered in broth or water until cooked through.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.