Veteran Chongqing Old Hotpot
Hot pot · ⭐ 4.1
No. 18, First Floor, Building 13, Honglin Jinse Dibiao, Xueyuan Road (near ICBC)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 18, First Floor, Building 13, Honglin Jinse Dibiao, Xueyuan Road (near ICBC). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Clear Soup Medicinal Spicy Hot Pot, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: No. 18, First Floor, Building 13, Honglin Jinse Dibiao, Xueyuan Road (near ICBC)
- Popular dishes: Mixed Dumpling Platter, Clear Soup Medicinal Spicy Hot Pot, Hot Pot Noodles, Mixed Vegetables Platter, Duckling Shell Dish
China trip · China travel
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Dishes
Mixed Dumpling PlatterA mixed meatball platter featuring pork, beef, shrimp, and fish, hand-formed after mincing and seasoning, then boiled or fried. Common types include chicken, beef, fish, and shrimp balls, with some versions adding vegetable bits for texture.
Clear Soup Medicinal Spicy Hot PotA medicinal hot pot with clear broth, featuring herbs and meats, simmered slowly for rich flavor and health benefits.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Duckling Shell DishA refined dish featuring fresh abalone and scallops simmered in broth, served in a paired presentation for elegant dining.