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Obligi Korean Fried Chicken (Branch 11, Juyuzhou Food City)

小吃快餐 · ⭐ 3.7

Unit 7, inside No. 50 Jiaomen South Road

Dishes

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  Finger-Licking Pleasure Abalone Mushroom

  Marinated king oyster mushrooms are pan-fried or grilled until slightly charred on the outside while remaining tender inside. Tossed with a seasoned sauce like sweet bean sauce, garlic, and chili, they absorb rich flavors. Garnished with green onions or sesame seeds for added texture and taste.
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  Shilin Bouncy Meat Sausage

  Shilin elastic meat sausage is made from pork, mixed with starch, egg white, and seasonings, then steamed in sausage casings. It has a bouncy texture, bright red color, and smooth consistency.
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  Crispy Fried Banana

  Fried crispy banana is a dessert made with bananas and flour. Bananas are peeled, coated in a thin batter or starch, then fried in hot oil until golden and crunchy on the outside.
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  Spicy Sichuan Noodles with Chili Powder

  Deep Sichuan spicy rice noodle dish made with rice noodles, chili, Sichuan pepper, garlic, green onions, soy sauce, vinegar, and more. Tossed with special spicy sauce, topped with crushed peanuts, cilantro, and fried tofu cubes for rich, layered flavors.
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  Citrus-Infused Boneless Fried Chicken

  选用去骨鸡腿肉，经腌制后裹上特制面糊，油炸至金黄酥脆。搭配新鲜柚子果肉和柚子皮丝，增添清新香气。成品外酥里嫩，口感丰富。
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Honey Mustard Boneless Fried Chicken

  Honey mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
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  Sweet and Sour Finger-Licking Fried Chicken

  Sweet and sour finger-licking fried chicken is made primarily from chicken, marinated and then deep-fried until golden and crispy. Its distinctive feature is the sweet and sour seasoning sauce, crafted from sugar, vinegar, and various spices, which adds a rich, layered sweet and sour flavor to the juicy and flavorful chicken.
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  Squid Rings

  Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.

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