Mingming Barbecue (Futai Road Store)
Barbecue · ⭐ 3.7
North Courtyard, Second Living Area of Synthetic Leather Factory, Unit 2
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Courtyard, Second Living Area of Synthetic Leather Factory, Unit 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Canned Luncheon Meat, Pork Kidney Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.7
- Address: North Courtyard, Second Living Area of Synthetic Leather Factory, Unit 2
- Popular dishes: Pork Belly, Canned Luncheon Meat, Pork Kidney Stir-fry, Roasted Lamb Kidneys, Grilled Clams
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Canned Luncheon MeatA canned meat product made from pork, starch, and seasonings, processed by grinding, mixing, and steaming for a smooth texture.
Pork Kidney Stir-fryA dish made with pork kidneys, stir-fried quickly with seasonings for a tender and flavorful result.
Roasted Lamb KidneysRoasted large offal is a dish made primarily from pork or lamb kidneys, cleaned, sliced or diced, marinated with seasonings, and directly grilled. Ginger, scallions, and garlic are commonly added to remove odor and enhance aroma, with some recipes brushing on sauce for richer flavor.
Grilled ClamsFresh clams are brushed with garlic butter or sauce and grilled until shells open, resulting in tender and flavorful meat.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Grilled CatfishGrilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
Corn on the CobCorn on the cob is a simple dish made by steaming or boiling fresh corn ears, preserving their natural sweetness and tender texture.
Ceramic Clam HeadFresh clams are cleaned, shelled, and mixed with seasonings before being steamed in a special ceramic container. The dish resembles a porcelain bowl, with tender texture and fresh clam flavor.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.