Lv Ji Authentic Qingyang Stir-Fried Chicken (Nan Hong Street Branch)
特色菜 · ⭐ 3.9
No. 100 Nanhong Street, Yanjian Building
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Nanhong Street, Yanjian Building. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken, Roasted Flatbread, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.9
- Address: No. 100 Nanhong Street, Yanjian Building
- Popular dishes: Stir-Fried Chicken, Roasted Flatbread, Sweet and Sour Pork, Spicy Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Pork RibsSpicy pork ribs, a dish featuring pork ribs as the main ingredient, is prepared by blanching to remove odor, then stewed or stir-fried with chili peppers and Sichuan peppercorns. The ribs are marinated first, then cooked at high heat to achieve tender meat and rich flavor.