Shuiximen Qiaopai Duck Industry (Longxi New Residence Store)
小吃快餐 · ⭐ 3.7
Street-front Shop, Longxi Xinyu, Meixiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Shop, Longxi Xinyu, Meixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Chicken, Liùhé Pig Head Meat, Braised Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Street-front Shop, Longxi Xinyu, Meixiang Road
- Popular dishes: Five-Spice Tofu Chicken, Liùhé Pig Head Meat, Braised Duck Liver, Salted Pepper Peanuts, Roast Duck Houpu
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Dishes
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Roast Duck HoupuA traditional Chinese dish featuring a whole duck marinated, air-dried, and roasted over fruit wood charcoal, resulting in crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.
Sweet and Sour Chicken FeetA Chinese dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
Scallion Oil ChickenA dish of tender chicken seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Flavorful Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steaming or baking it to perfection. The meat is tender, flavorful, and rich in savory aroma.