Tao Ji Zhezhe Bo
其他美食 · ⭐ 3.5
No. 12 North, Bishui Yuntian; No. 144
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 North, Bishui Yuntian; No. 144. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken with Sauce, Caramelized Onion Baked Garlic Sauce Spare Ribs, Clay Pot Baked Catfish with Sichuan Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: No. 12 North, Bishui Yuntian; No. 144
- Popular dishes: Stir-fried Chicken with Sauce, Caramelized Onion Baked Garlic Sauce Spare Ribs, Clay Pot Baked Catfish with Sichuan Pepper, Clam Pot, Clam Rice
China trip · China travel
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Dishes
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Caramelized Onion Baked Garlic Sauce Spare RibsOnions and garlic sauce are baked together, paired with marinated spare ribs, then roasted at high temperature until crispy on the outside and tender inside. Main ingredients include pork spare ribs, onions, and garlic, prepared through marinating and baking.
Clay Pot Baked Catfish with Sichuan PepperCatfish fillets marinated with Sichuan pepper, ginger, and garlic are baked in a clay pot. The fish is tender with a rich, spicy, and aromatic flavor.
Clam PotClam Pot features fresh clams simmered with ginger, garlic, and chili in a savory broth, resulting in a rich and flavorful dish.
Clam RiceClam rice features fresh clams stir-fried with rice and seasonings, creating a savory dish where the rice absorbs the oceanic flavor of the clams.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.