Meiyu Noodle House
小吃面食 · ⭐ 4.2
Inside the small lane beside Haiwang Xingchen Pharmacy on Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside the small lane beside Haiwang Xingchen Pharmacy on Yuhang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Stir-fried Eel Noodles, Pork Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Inside the small lane beside Haiwang Xingchen Pharmacy on Yuhang Road
- Popular dishes: Three Delicacies Noodles, Stir-fried Eel Noodles, Pork Ball Noodles, Preserved Chicken Leg Noodles, Kidney Noodles
China trip · China travel
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pork Ball NoodlesA traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.
Preserved Chicken Leg NoodlesA savory dish featuring preserved chicken leg meat and noodles, where the tender chicken infuses the broth with rich flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Sour Spicy Pig Liver NoodlesA spicy and sour noodle dish featuring tender pig liver, stir-fried with vegetables and seasoned with vinegar and chili.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.