Xijiang Fishing Village (Shakou Branch)
鱼鲜 · ⭐ 3.6
Pingsheng Private Cuisine, Xilong Village, Pingsheng Community, Pingzhou; Pingsha Ferry Terminal, Tai Ping, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pingsheng Private Cuisine, Xilong Village, Pingsheng Community, Pingzhou; Pingsha Ferry Terminal, Tai Ping, Xiqiao Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Intestines, Pork Rib Rice, Steamed Sea Bass with Preserved Olive.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.6
- Address: Pingsheng Private Cuisine, Xilong Village, Pingsheng Community, Pingzhou; Pingsha Ferry Terminal, Tai Ping, Xiqiao Town
- Popular dishes: Crispy Fried Intestines, Pork Rib Rice, Steamed Sea Bass with Preserved Olive, Ginger Pork Trotter, River Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Fried IntestinesA Chinese dish made by frying cleaned and seasoned pork intestines until crispy, often served with chili powder or garlic sauce.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Steamed Sea Bass with Preserved OliveLan角蒸边鱼 is a dish featuring perch as the main ingredient, steamed with preserved olives (the flesh of black olives). After marinating, the fish is steamed together with chopped olives, preserving the fish's tenderness and the unique aroma of the olives.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Braised Fish with EggA home-style dish made with white fish and eggs, stir-fried together for a savory and tender flavor.
Basil Stir-fried Yellow Sand ClamsA Cantonese seafood dish featuring fresh yellow sand clams stir-fried with fragrant perilla leaves, delivering a light, savory taste.
Fish and Loofah SoupA clear soup made with fresh fish and loofah, seasoned simply to highlight natural flavors.
Stir-Fried Green Beans with GarlicA classic home-style dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and rich garlic flavor.
Steamed Tiger Prawn with Garlic and VermicelliTiger prawns steamed with garlic and vermicelli, a classic Cantonese dish featuring tender shrimp and flavorful noodles.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.