Xianglin Banquet (Liaobu Branch)
Hunan cuisine · ⭐ 4.0
Room 105, Building 5, No. 27 Liao Fu Road, Liaobu Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 5, No. 27 Liao Fu Road, Liaobu Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Plate Flavorful Chicken, Pickled Vegetable Stir-fried with Pork and Bamboo Shoots, Youxian Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Room 105, Building 5, No. 27 Liao Fu Road, Liaobu Town
- Popular dishes: Big Plate Flavorful Chicken, Pickled Vegetable Stir-fried with Pork and Bamboo Shoots, Youxian Tofu Skin, Dongting Lake Duck, Kelp Pork Rib Soup
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Dishes
Big Plate Flavorful ChickenA spicy and flavorful chicken dish made with chicken, chili, Sichuan pepper, and aromatics, served in a large plate for sharing.
Pickled Vegetable Stir-fried with Pork and Bamboo ShootsPickled vegetable stir-fried with pork and bamboo shoots is a Chinese home-style dish made with small bamboo shoots, pork mince, and pickled vegetables. It has a fresh and sour taste that stimulates the appetite.
Youxian Tofu SkinYouxian Tofu Skin is a traditional dish made from high-quality soybean tofu skin, marinated in a secret sauce for rich flavor and aroma, commonly served cold or stir-fried.
Dongting Lake DuckDongting Lake Duck features locally sourced duck from the Dongting Lake region, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.- Special Organic Reservoir Fish HeadFresh fish head from organic reservoir, gently stewed with ginger, scallion, and garlic, resulting in tender meat and rich, creamy broth.
Clay Pot Handmade TofuA homestyle dish made with fresh handmade tofu, pork mince, and vegetables, slow-cooked in a clay pot for rich flavor and tender texture.
Clay Pot Stir-Fried Frog LegsFresh frog legs stir-fried in a clay pot with green and red peppers, garlic, and ginger using high heat for a quick cook. Tender meat with crisp texture and rich aroma.