Hao Chi · Grilling · Seafood Congee · Lobster Season (East New City Branch)
Barbecue · ⭐ 4.6
Nos. 16 & 18, Jiangcheng South Road, Eastern New City
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 16 & 18, Jiangcheng South Road, Eastern New City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Grilled Lamb Skewers, Steamed and Drunk Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.6
- Address: Nos. 16 & 18, Jiangcheng South Road, Eastern New City
- Popular dishes: Hand-held Lamb, Grilled Lamb Skewers, Steamed and Drunk Freshwater Shrimp, Juicy Duck Tongue, Garlic Steamed Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Chicken Wing and Cordyceps Rice PorridgeA nourishing porridge made with chicken wings and cordyceps, simmered slowly for rich flavor and health benefits.
Oyster and Lamb One-Pot DelightA hearty dish featuring lamb, oysters, mushrooms, and vegetables simmered together for a rich, savory flavor.
Snowflake Beef Rice PorridgeA rich and savory porridge made with tender snowflake beef and rice, slow-cooked to perfection.
Blue Crab and Shrimp CongeeA savory porridge made with fresh blue crab and shrimp, slowly cooked with rice to create a rich, flavorful dish.
Pressure Cooker CrawfishPressure cooker crawfish features fresh crawfish cooked with spices in a pressure cooker for tender, flavorful meat.