Ers Shi Wu Fusion Cuisine
Western cuisine · ⭐ 4.2
No. 1188, Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1188, Wenhui Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai-Style Grilled Shrimp, Curry Beef Rice, Mexican Beef Tacos.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.2
- Address: No. 1188, Wenhui Road
- Popular dishes: Thai-Style Grilled Shrimp, Curry Beef Rice, Mexican Beef Tacos, Creamy Pasta, Japanese Quinoa Beef Bowl
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Dishes
Thai-Style Grilled ShrimpFresh shrimp marinated in coconut milk, lemongrass, lime leaves, chili, and fish sauce, then grilled to perfection.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Mexican Beef TacosA flavorful dish featuring seasoned beef wrapped in warm corn tortillas, topped with fresh vegetables and spices.
Creamy PastaCreamy pasta made with pasta, cream, butter, onion, garlic, and cheese powder or grated cheese. Sometimes includes chicken, shrimp, or vegetables. Mix well and serve.
Japanese Quinoa Beef BowlA Japanese-style bowl featuring tender beef slices over quinoa, seasoned with soy sauce, mirin, and sesame oil for a savory, healthy meal.
Provence SaladA fresh salad from Provence featuring tomatoes, cucumbers, red onions, and olives dressed in olive oil and herbs.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Scottish Fried EggA traditional British dish made by frying beaten eggs coated in breadcrumbs until golden and crispy, offering a savory and satisfying texture.
Vietnamese Chicken Foot in Hand-CupA Vietnamese dish featuring chicken feet marinated with lemongrass, lime leaves, and fish sauce, then steamed in small cups for a tangy, spicy flavor.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.