Bawang Rice Box (Nancun Ayuan International Center Branch)
小吃快餐 · ⭐ 3.5
No. 48 Wanhui 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Wanhui 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Potato Slices Stir-Fried with Jar Chili and Pork, Egg Stir-Fried with Grandma's Vegetable and Tomato Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 48 Wanhui 1st Road
- Popular dishes: Braised Egg, Potato Slices Stir-Fried with Jar Chili and Pork, Egg Stir-Fried with Grandma's Vegetable and Tomato Egg Stir-Fry, Cumin Beef, Cumin Beef with Spicy Potato Shreds Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Egg Stir-Fried with Grandma's Vegetable and Tomato Egg Stir-FryThis dish consists of egg stir-fried with grandma's vegetable and tomato egg stir-fry. The main ingredients are eggs, grandma's vegetable, and tomatoes. The preparation method involves scrambling the eggs and stir-frying them separately with grandma's vegetable and tomatoes.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Beef with Spicy Potato Shreds Rice BowlA savory rice bowl featuring tender cumin-seasoned beef and spicy potato shreds, offering a bold, aromatic flavor.
Stir-Fried Yellow Beef with Tomato and EggA flavorful dish combining stir-fried yellow beef with tomato and egg, offering a savory and satisfying meal.
Fried Tofu with Pork and Preserved Vegetable Stir-FryA hearty Chinese dish combining fried tofu, pork, preserved vegetables, and scrambled eggs—rich in flavor and comfort.
Minced Pork with Potato StripsA home-style dish made with potatoes and minced pork. Potatoes are peeled, sliced, blanched or stir-fried directly, then mixed with sautéed minced pork and seasoned before serving.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.