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Sunchunzhai

素食 · ⭐ 4.0

240 meters east of the intersection of Nanshan Road and the West Lake Scenic Area Ring-Lake Greenway

Dishes

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  Braised Wheat Gluten

  A vegetarian dish made from wheat gluten, roasted and seasoned with soy sauce and spices for a savory flavor.
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  Jingci Vegetarian Chicken

  Jingci Vegetarian Chicken is made primarily from tofu skin, rolled, steamed, and braised. The finished product resembles a whole chicken, with a firm texture and rich, savory flavor enhanced by a strong braising aroma.
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  Cold-Mixed Buddha's Hand Gourd

  A refreshing Chinese cold dish made with fresh Buddha's hand gourd, blanched and tossed with garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil for a crisp, tangy flavor.
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  Cold Mixed Wood Ear and Roasted Gluten

  Cold mixed wood ear and roasted gluten is a Chinese dish mainly made with wood ear and roasted gluten, which are dressed in a cold style. The wood ear is crisp and tender, while the roasted gluten absorbs the seasoning, making it refreshing and appetizing.
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  Cucumber Salad

  A refreshing Chinese cold dish made with sliced zucchini, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Tomato and Rice Cake Soup

  A traditional Chinese dish made with fresh tomatoes and glutinous rice cakes, simmered together to create a flavorful and comforting soup.
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  White Cloud Black Fungus

  A delicate dish made with black fungus, egg white, and starch, steamed to a soft texture resembling clouds.
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  Vegetable Noodle Stir-fry

  Vegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Luohan Vegetable Noodles

  A Chinese noodle dish made with a variety of vegetables such as mushrooms, tofu, and carrots, simmered in a savory broth.
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  Luohan Vegetable Noodles

  A vegetarian noodle dish featuring a mix of vegetables like mushrooms, wood ear fungus, carrots, bean sprouts, and tofu skin, served with a savory sauce.
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  Mushroom Aroma Delicacy Mushroom Noodle Soup

  Made with fresh specialty mushrooms and clear broth, this noodle soup features hand-made thin noodles and a rich, aromatic broth. The mushrooms are briefly blanched and simmered in stock before being combined with the noodles for a simple, refreshing taste.
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  Braised Radish with Radish

  A comforting dish made by slow-cooking white and carrot radishes together, resulting in a tender, sweet-savory stew.
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  Mushroom and Chestnut Stir-fry

  A savory dish made with fresh mushrooms and chestnuts, stir-fried or braised to bring out their natural flavors.
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  Spicy Elm Ear

  A dish made from elm ear mushrooms stir-fried with chili, garlic, and ginger, offering a crisp texture and spicy flavor.

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