Aiyan Fresh Bird's Nest (Xiongchu Avenue Store)
小吃快餐 · ⭐ 3.3
No. 53, Wenhui Street, Annex 8
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Wenhui Street, Annex 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Menstrual Egg Ginger Syrup, Brown Sugar Fermented Rice Ball Dessert, TikTok Milk Candy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 53, Wenhui Street, Annex 8
- Popular dishes: Menstrual Egg Ginger Syrup, Brown Sugar Fermented Rice Ball Dessert, TikTok Milk Candy, Donkey-hide Gelatin Red Sugar Ginger Tea
China trip · China travel
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Dishes
Menstrual Egg Ginger SyrupMenstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
Brown Sugar Fermented Rice Ball DessertRed sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
TikTok Milk CandyA popular dessert made with glutinous rice flour and milk for the outer layer, filled with cheese or cream, and prepared by frying or steaming, often coated with coconut flakes or powdered sugar.
Donkey-hide Gelatin Red Sugar Ginger TeaDonkey-hide gelatin red sugar ginger tea is made primarily from donkey-hide gelatin, brown sugar, and ginger. Slice or crush ginger, boil with brown sugar, then add donkey-hide gelatin until dissolved, creating a thick beverage.