陆记饭店
江浙菜 · ⭐ 4.2
No. 1752 Renmin Road (near Beisi Pagoda)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1752 Renmin Road (near Beisi Pagoda). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Pork, Sizzling Eel Sauce, Dry Pot Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1752 Renmin Road (near Beisi Pagoda)
- Popular dishes: Old-fashioned Pork, Sizzling Eel Sauce, Dry Pot Chicken Wings, Braised Bamboo Shoots in Oil, Stir-fried Fish with Aromatics
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Dishes
Old-fashioned PorkA classic Cantonese dish made with marinated pork belly, deep-fried until crispy and stir-fried with a sweet and sour sauce.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
White Assorted DishesA traditional Chinese cold dish made with sliced cooked offal such as pig's stomach, intestine, chicken gizzard, and duck blood, arranged neatly and served with a savory sauce.
Intestine and Lung SoupA traditional Chinese soup made with pork intestines and lungs, simmered with ginger and scallions for a rich, savory flavor.
Bamboo Shoots Stir-fried with Pig KidneyA classic Chinese stir-fry featuring tender pig kidney and crisp bamboo shoots, seasoned simply to highlight natural flavors.
Grape FishA dish made of fried fish glazed with sweet and sour sauce, shaped like grapes.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Wine-Scented Gold CloverA dish made by stir-frying golden clover with yellow wine and garlic, resulting in a fresh, tender texture and rich wine aroma.