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Longcheng Zhi Yue Northeast Cuisine

Northeastern Chinese cuisine · ⭐ 3.8

Longchengzhiyue Northeastern Cuisine, No. 268, Songfo Road, Dalang Town

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Pork Bone and Pickled Cabbage Hot Pot

  A hearty stew made with pork bones and pickled cabbage, simmered slowly to create a rich, tangy broth with tender meat and crisp vegetables.
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  Stewed Pork Ribs with Corn

  Stewed spare ribs with corn is a dish featuring pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked slowly with corn segments, ginger, and water until the meat is tender and the corn sweet. The broth is rich, the meat tender, and the corn refreshingly sweet.
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  Crispy pancake with pork elbow

  Scallion and cucumber wrapped in thin pancakes with sliced boiled pork knuckle, a traditional dish made by stewing the knuckle until tender, then slicing and wrapping in flour pancakes with fresh herbs.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Niu Jing Tou Ba Nao Pot

  A Northeast Chinese dish made with beef tendons, tripe, and brisket slow-cooked with tofu skin and vermicelli, resulting in rich, savory flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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