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Hao Zao Tou · Quzhou Wild Fish Restaurant (Sandun Branch)

江浙菜 · ⭐ 4.5

No. 279 Zixuan Road, Lingfu Business Center, Building 5, 1st Floor

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
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  Pumpkin Strips with Chicken Gizzards

  Pumpkin Strips with Chicken Gizzards is a stir-fry dish made with pumpkin strips and chicken gizzards, which are quickly stir-fried together for a crisp texture and delicious taste.
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  Braised Head Fish with Tofu

  A traditional Chinese dish featuring a large head fish braised with tofu and spices, resulting in tender fish and rich flavor.
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  Earthen-Braised Clear Water Fish

  A dish featuring fresh fish slowly simmered in an earthen pot with ginger, scallions, and garlic, resulting in tender meat and a clear, savory broth.
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  Earthen Pot Burned Wandering Catfish

  A dish made by slow-cooking fresh wandering catfish in an earthen pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
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  Home-style Fish Head King

  A dish made with fresh fish head, tofu, ginger, and scallions, simmered in soy sauce, cooking wine, and sugar for a rich, savory flavor.
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  Kaihua Green Threads

  A dish made from fresh green vegetable strands stir-fried with garlic and ginger, featuring a crisp texture and natural flavor.
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  Kaihua Fish

  Kaihua Fish is a traditional Chinese dish made with fresh fish, tofu, and vegetables, simmered in a savory sauce.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Quzhou Meat Balls

  Quzhou meat balls are a traditional dish from Quzhou, Zhejiang, made by mixing pork with starch and egg white, shaped into balls, and steamed to achieve a tender, chewy texture.
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  Conghua Pork

  A traditional dish from Quzhou, featuring pork belly stir-fried with abundant green onions, resulting in a savory and aromatic flavor.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Snow Cabbage Lichen Dish

  A Chinese vegetarian dish made with snow cabbage and lichen, stir-fried to bring out a fresh, savory flavor.

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