Lu Ya Fang Quzhou Duck Head (Jinyang Road Store)
小吃快餐 · ⭐ 3.7
No. 653-657 Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 653-657 Jinyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fish Tofu, Slightly Spicy Braised Duck Gizzard, Quzhou Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 653-657 Jinyang Road
- Popular dishes: Five-Spice Fish Tofu, Slightly Spicy Braised Duck Gizzard, Quzhou Duck Heads, Spicy Braised Cauliflower, Spicy Braised Quail Eggs
China trip · China travel
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Dishes
Five-Spice Fish TofuFive-spice fish tofu is made from fresh, tender fish meat and soft tofu, seasoned with five-spice powder and other aromatic spices, then carefully cooked. The fish and tofu are cut into pieces, marinated with spices, and pan-fried until golden brown, resulting in a鲜嫩 (tender) texture and rich aroma.
Slightly Spicy Braised Duck GizzardA Chinese cold dish made by slow-cooking duck gizzards in a mildly spicy seasoned broth, resulting in tender and flavorful bites.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Spicy Braised CauliflowerA dish of cauliflower braised in a spicy sauce made with chili, Sichuan pepper, and other seasonings, resulting in a flavorful and slightly spicy taste.
Spicy Braised Quail EggsA savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.