Da Tou Ge Mian
小吃面食 · ⭐ 3.9
No. 2-10, Yungang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-10, Yungang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili Pork Noodles, Stir-Fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 2-10, Yungang Road
- Popular dishes: Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili Pork Noodles, Stir-Fried Pig Liver, Stir-Fried Pork and Rice Noodles, Stir-fried Pig Tripe Noodles
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Dishes
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Stir-Fried Pig LiverA classic Chinese dish made by quickly stir-frying fresh pig liver with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Stir-Fried Pork and Rice NoodlesA stir-fried dish of pork strips and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Stir-fried Pig Tripe NoodlesStir-fried pig tripe noodles made with fresh pork offal, vegetables, and noodles, quickly cooked over high heat for a savory, tender bite.
Classic NoodlesA classic Sichuan-style noodle dish made with thin noodles and spicy red oil, garlic, and chili powder for a bold, numbing flavor.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Radish Pork NoodlesA savory noodle dish featuring tender pork strips and tangy pickled radish, served in a flavorful broth.
Eel, Pork Kidney and Shredded Pork NoodlesThis noodle dish features eel slices, pork kidney, and shredded pork as main toppings. The preparation involves slicing cleaned eel, scoring and preparing pork kidney after removing the strong-tasting glands, and shredding pork. The pork shreds are first stir-fried until color changes and set aside, then the eel slices and kidney are quickly stir-fried until cooked through. Noodles are boiled separately and placed in a bowl, topped with the stir-fried eel, kidney, pork shreds and their sauce. The dish highlights the tender texture of eel, the crispness of kidney, and the smoothness of pork shreds.