Sour King (Shengtian Mingcheng Branch)
小吃快餐 · ⭐ 3.7
Shop No. 26, Shengtian Mingcheng Residential Community, No. Zhongtai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 26, Shengtian Mingcheng Residential Community, No. Zhongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum Boneless Duck Feet, Lemon-Marinated Boneless Chicken Feet, Salted Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 26, Shengtian Mingcheng Residential Community, No. Zhongtai Road
- Popular dishes: Ice Plum Boneless Duck Feet, Lemon-Marinated Boneless Chicken Feet, Salted Fruit, Salted Pineapple, Fresh Mango
China trip · China travel
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Dishes
Ice Plum Boneless Duck FeetBoneless duck feet marinated in plum sauce, offering a crisp texture and balanced sweet-sour flavor.
Lemon-Marinated Boneless Chicken FeetChicken feet, boiled and deboned, are marinated in lemon juice with garlic and chili for a tangy, spicy flavor.
Salted FruitA creative dessert featuring fresh fruits like banana, apple, and mango coated in salt and pepper, then fried or baked for a crispy texture with a sweet-savory flavor.
Salted PineappleA Chinese creative dish made with fresh pineapple fried and seasoned with salt and pepper, offering a sweet and savory flavor.
Fresh MangoA refreshing dish made from fresh mango slices, lightly seasoned to enhance its natural sweetness and tanginess.
GuavaGuava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
Yongzhou Flavor Duck FeetDuck feet marinated in a secret sauce and slow-cooked to tender perfection, showcasing the unique flavors of Guangxi cuisine.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
Sour Rice NoodlesA cold dish made with rice noodles tossed in a tangy sauce with pickled vegetables, chili oil, and herbs for a refreshing, spicy-sour flavor.
Sour Crisp MangoA refreshing dish made with fresh mango slices tossed in a tangy dressing of vinegar, chili, and garlic for a crisp, sour-sweet flavor.