Yimen Baijia Sour and Spicy Noodles (Huguang Store)
小吃快餐 · ⭐ 3.8
No. 114, Chaodong Road, Chaotianmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Chaodong Road, Chaotianmen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sausage, Bubble Tea with Agar Jelly, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 114, Chaodong Road, Chaotianmen Subdistrict
- Popular dishes: Large Sausage, Bubble Tea with Agar Jelly, Spicy Dan Dan Noodles with Pork Sauce, Pickled Pepper Duck Blood Noodles, Special Lobster Dumplings
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Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Bubble Tea with Agar JellyBubble tea with mesona is a dessert made by mixing cooled mesona jelly with milk tea. The mesona is boiled, cooled to a gel-like texture, blended with sweetened milk tea, and served chilled.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Pickled Pepper Duck Blood NoodlesA spicy Sichuan-style dish featuring tender duck blood and rice noodles, stir-fried with pickled chili peppers and aromatic seasonings.
Special Lobster DumplingsMade with fresh lobster meat and pork, these dumplings are hand-formed and poached to perfection—delicate, flavorful, and satisfying.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Taro Balls with Red Beans and Grass Jelly SyrupA sweet dessert made with taro balls, red beans, and grass jelly, served with honey or syrup. Soft, chewy, and refreshing.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
Spicy Tofu SkinA spicy Sichuan-style dish made with tofu skin stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.
Chicken TenderloinChicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.