Renji Roast Goose (Zhangmutou Branch)
Cantonese cuisine · ⭐ 3.8
Shop D27, Phase II Aido Garden
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D27, Phase II Aido Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Renji Signature Rice, Braised Dish Rice, Barbecue Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop D27, Phase II Aido Garden
- Popular dishes: Renji Signature Rice, Braised Dish Rice, Barbecue Duck Leg Rice, Char Siu Goose Leg Rice, Braised Chicken Rice
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Dishes
Renji Signature RiceA popular home-style dish featuring rice stir-fried with a secret sauce, chicken or beef, and vegetables.
Braised Dish RiceA rice dish featuring a variety of braised ingredients like beef, eggs, and tofu, served with savory, richly flavored sauce.
Barbecue Duck Leg RiceA classic Cantonese dish featuring tender, marinated duck leg glazed with sweet barbecue sauce, served over steamed rice.
Char Siu Goose Leg RiceA dish featuring tender braised goose leg and sweet-savory char siu, served over steamed rice.
Braised Chicken RiceBraised chicken rice features tender chicken simmered in savory sauce and served over fragrant rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Chicken Leg and Goose RiceChicken leg and goose rice features tender chicken thigh and rich goose meat served over fragrant rice, offering a savory and satisfying meal.