Hong Yun Lou Restaurant
Sichuan cuisine · ⭐ 4.1
No. 76, Jianxing Road, ibis Hotel, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Jianxing Road, ibis Hotel, 5th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Fresh Rabbit, Spicy Stir-Fried Organic Cauliflower, Tomato Stewed Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 76, Jianxing Road, ibis Hotel, 5th Floor
- Popular dishes: Young Ginger and Fresh Rabbit, Spicy Stir-Fried Organic Cauliflower, Tomato Stewed Beef Brisket, Premium Maoxuewang, Stuffed Chicken Wings with Sticky Rice
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Dishes
Young Ginger and Fresh RabbitA Sichuan dish featuring fresh rabbit meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Stuffed Chicken Wings with Sticky RiceA dish made by marinating chicken wings in soy sauce and other seasonings, then wrapping them in sticky rice and steaming until tender and flavorful.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Assorted Sashimi PlatterA colorful assortment of fresh sashimi featuring salmon, tuna, scallops, and sweet shrimp, served with sliced cucumber, avocado, and radish, arranged raw on a plate.
Sesame Sauce凤尾Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.