Lai's Handmade Noodles (Shizi Ping Store)
小吃快餐 · ⭐ 3.8
No. 91 Shancha Road, Beibu New Area High-tech Park (120 meters on foot from Exit 1 of Shiziping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Shancha Road, Beibu New Area High-tech Park (120 meters on foot from Exit 1 of Shiziping Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Small Noodles, Dry Stir-Fried Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 91 Shancha Road, Beibu New Area High-tech Park (120 meters on foot from Exit 1 of Shiziping Metro Station)
- Popular dishes: Cold Rice Cake, Small Noodles, Dry Stir-Fried Noodles with Meat Sauce, Dry Stir-Fried Noodles with Offal, Sichuan-style Dumplings with Sauce
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Dry Stir-Fried Noodles with OffalDry-stirred bowl杂面 is a noodle dish featuring offal like猪 liver,猪 lung, and猪 kidney. The organs are sliced, blanched, then stir-fried with noodles and seasoned with soy sauce, salt, scallions, ginger, garlic, and finished with cilantro or green onions for rich, layered flavors.
Sichuan-style Dumplings with SauceA traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
Pickled Chili Beef Rice NoodlesA spicy and tangy dish featuring beef slices, pickled chili, and sour cabbage in a flavorful rice noodle soup.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Stewed Intestine Rice BowlA hearty rice bowl featuring tender, seasoned pork intestines served over steamed rice, often with vegetables and savory sauce.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.