Ouyang Xiu Tea Art Studio
Cantonese cuisine · ⭐ 3.8
West of Heng'ou Village Main Street Bus Stop
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of Heng'ou Village Main Street Bus Stop. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Sail Wind Smooth Boatman's Porridge, Home Sister Char Siu Bao, Bunny Coconut Mango Jelly Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: West of Heng'ou Village Main Street Bus Stop
- Popular dishes: One Sail Wind Smooth Boatman's Porridge, Home Sister Char Siu Bao, Bunny Coconut Mango Jelly Cake, Minion Sweet Potato Bun, Hua Yi Xiang Shui Jiao
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Dishes
One Sail Wind Smooth Boatman's PorridgeA traditional Cantonese porridge made with rice, fish, shrimp, pork, egg threads, and crumbled fried dough, simmered slowly for a smooth, savory taste. Symbolizes good fortune.
Home Sister Char Siu BaoA steamed bun filled with sweet and savory barbecued pork, a classic Cantonese dim sum dish.
Bunny Coconut Mango Jelly CakeA sweet dessert made with fresh mango and coconut milk, shaped like a bunny and set with gelatin for a smooth, refreshing texture.
Minion Sweet Potato BunA cute and sweet bun shaped like a Minion, filled with mashed sweet potato and steamed to perfection. Soft, fluffy, and delicious.
Hua Yi Xiang Shui JiaoA traditional Cantonese dim sum made with glutinous rice flour and wheat starch, filled with savory pork, shrimp, and mushrooms, then deep-fried to a golden crisp.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Durian Swan PastryDurian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Soy Sauce Chicken FeetA savory dish made by slow-cooking chicken feet in soy sauce, resulting in tender and flavorful meat with a rich umami taste.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are made by wrapping fresh shrimp in tofu skin, a flexible soy product. The shrimp is minced and seasoned, then filled into the tofu skin and rolled. It can be steamed or fried until cooked through.