Chunan Taste · Qiandao Lake Fish Head Buffet
特色菜 · ⭐ 4.7
No. 42-6 Xin'an North Road (First Floor)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 42-6 Xin'an North Road (First Floor). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Lake Authentic Farmhouse Chicken Stew, White Soup Fish Head from Qiandao Lake, Qianshahu Zunzhi Yu Tou Huang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 42-6 Xin'an North Road (First Floor)
- Popular dishes: Zhongshan Lake Authentic Farmhouse Chicken Stew, White Soup Fish Head from Qiandao Lake, Qianshahu Zunzhi Yu Tou Huang, Wild Beauty from Qiandao Lake, Scallion stir-fried with earth eggs
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Dishes
Zhongshan Lake Authentic Farmhouse Chicken StewThis authentic farmhouse chicken stew from Qiandaohu uses fresh local chickens, vegetables, and seasonings, simmered slowly to bring out the natural flavor and tender texture of the chicken.
White Soup Fish Head from Qiandao LakeFresh carp head stewed slowly in clear water with ginger and scallions, resulting in a creamy white broth and tender fish meat.
Qianshahu Zunzhi Yu Tou HuangQianshahu Zunzhi Yu Tou Huang is made with a large fish head from Qianshahu, combined with various ingredients and stewed. Fresh fish head is paired with tofu and mushrooms, cooked with a special sauce over low heat, resulting in a tender texture and rich broth.
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Special Golden Soup FishA flavorful dish featuring fresh carp in a golden tomato-based broth, seasoned with onions, ginger, and garlic for a rich, tangy taste.
Xiu Shui Yu Tou Huang (Chop Pepper)Xiu Shui Yu Tou Huang (Chop Pepper) is a dish made with fish head as the main ingredient, combined with chopped chili, ginger, garlic and other seasonings. The fish head is tender, and the spicy flavor of the chopped chili complements its freshness, creating a rich taste.
Xiu Shui Yu Tou Huang (Rich Soup)Xiu Shui Yu Tou Huang (Rich Soup) is a rich soup made with a large fish head and various ingredients. Main ingredients include fish head, chicken, and ham, cooked slowly to create a thick and delicious broth.
Perilla Frog Hot PotBraised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
Stir-fried Chicken with Rapeseed OilChicken stir-fried in rapeseed oil, a traditional home-style dish with rich aroma and tender meat.