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Da Hongguo Kao Ya · New Style Fusion Cuisine · Huang Shui (Station Road Branch)

北京菜 · ⭐ 4.3

Yanyu Commercial Building, No. 12, Chezhan Road

Dishes

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  Beijing-style Stir-fried Shrimp

  Jingyun oil-blasted shrimp features fresh river shrimp with scallions, ginger, garlic, yellow wine, and soy sauce, quickly stir-fried at high heat. The shrimp is bright red, tender and chewy, preserving its natural flavor.
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  Artisanal Red Fruit Roast Duck

  Premium duck marinated and roasted in a挂炉. Crispy skin, tender meat, served with sweet-sour hawthorn sauce or side dish. Careful heat control ensures juicy, fully cooked duck.
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  Traditional Fish Head with Giant Crispy Sticks

  The fish head is marinated and simmered with ginger slices and scallions, then slowly cooked with broth to make the flesh tender. Giant fried dough sticks are cut into pieces and stir-fried with the fish head, absorbing the rich sauce to create a crispy exterior and tender interior.
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  Milk-Scented Flatbread

  Milk-flavored flatbread is made from flour, milk, and a bit of sugar, kneaded into dough, rolled into rounds, and pan-fried. Add butter or cream for extra richness. Cook until golden on both sides. Crispy outside, soft inside, with rich milk aroma.
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  New-style Maoxuewang

  A modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Red Berry Aromatic Four Blessings

  Hongguo Xunwei Si Xiaofu is a dish featuring hawthorn as the main ingredient, combined with smoked meat or vegetables. The hawthorn is pitted and diced, then stewed or steamed with the smoked ingredients to blend its sweet-sour flavor with smoky aroma.
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  Crispy Salted Pig's Trotter

  Crispy salted pig's trotter is made from pork trotters, which are marinated and fried. The outer skin is crispy, and the inner meat is tender with a rich salty flavor.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Golden Kung Pao Chicken

  Golden Palace Kung Pao Chicken uses tender chicken breast, cut into cubes, and is paired with peanuts, scallions, ginger, and garlic. During cooking, the chicken cubes are first stir-fried over medium heat until they change color, then a specially prepared sauce and ingredients are quickly stir-fried together, and finally, roasted peanuts are sprinkled on top to enhance the texture.

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