Niu Yi Tang (Liangdao Street Branch)
小吃面食 · ⭐ 3.9
No. 26-9 Qipan Street, Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-9 Qipan Street, Liangdao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Any Two in One, Braised Beef Offal Noodles, Braised Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 26-9 Qipan Street, Liangdao Street
- Popular dishes: Any Two in One, Braised Beef Offal Noodles, Braised Beef Offal Noodles, Braised Tofu Cubes, Braised Egg
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Dishes
Any Two in OneA fusion dish featuring two main ingredients, such as chicken and vegetables, stir-fried together for a balanced and flavorful meal.
Braised Beef Offal NoodlesBraised beef offal served with rice noodles in a rich, savory broth.
Braised Beef Offal NoodlesBraised beef offal noodles feature tender beef tripe, intestines, and tendons simmered in a rich broth, served over chewy noodles for a savory, satisfying meal.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Blanched Beef Tongue NoodlesA dish featuring fresh beef tongue quickly blanched and served with rice noodles in a savory broth, offering tender texture and rich flavor.
Braised Beef Tendon with Fine NoodlesBraised beef tendon served with fine noodles, tender and flavorful, a classic comfort dish.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.