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Xici Xiaoxi Shuan (FuFeng Bridge Branch)

Hot pot · ⭐ 4.3

Building 9, China Construction First Building Group, Hanzhuangzi, Kexing Road, 1st Floor

Dishes

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  Mixed Vegetable Combo

  A mixed vegetable dish featuring two different types of vegetables, typically prepared by simple cooking methods like stir-frying, blanching, or steaming to preserve their natural flavor and nutrients.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Stir-Fried Shrimp Hot Pot

  Signature shrimp hot pot features fresh large shrimp with onions, green peppers, and garlic, stir-fried and simmered in a savory sauce. Tender shrimp and rich broth offer a flavorful experience.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Delicious Mixed Vegetables

  Jue Wei Da Ban Cai is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed. After blanching or soaking, they are drained and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Snowflake Lamb Meat

  Snowflake lamb is made from fresh lamb, tender and sliced or cubed. Marinated with scallions, ginger, garlic, and cooking wine, then cooked by stir-frying, boiling, or hot pot. Delicate texture with rich mutton aroma.

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